What is the code of sustainability?
The Code of Sustainability is an instrument of voluntary, aimed to incorporate sustainable practices in the wine companies, on the basis of requirements in three complementary areas: green, red, and orange. Aims, to promote the benefits of a sustainable production of grapes and wines of high quality and motivate the producers of grapes and wine makers to improve their management through compliance with the requirements stipulated in the standard.
To comply with the requirements of the Code, the vines must have an environmental management system, and social and comply as a minimum, the national legislation in force, regardless of the complexity of its operations.
The Code sets out requirements in three main areas of the supply chain, which have been identified according to the reality of the wine sector:
Green Area: Vineyard. Includes fields themselves, and suppliers of grapes of long-term (2 years or more).
Red Area: Process. Includes the winery, bottling plant, and other facilities related to the production of wine.
Area Orange: Social. Apply to the company, including its fields, offices and facilities.
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