Carmenere 85% – Petit Verdot 15%

Estampa LaCruz is born in Marchigüe, Colchagua Valley, from a careful selection of Carmenere and Petit Verdot, vinified separately to preserve their identity before blending.

Aged for 18 months in French oak barrels, 50% first use , it shows a deep ruby color, aromas of ripe red fruits, licorice and subtle toast. On the palate it is structured, with velvety tannins, vibrant acidity and a silky finish.

Ideal to pair with red meats, lamb and aged cheeses.

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