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ESTAMPA GOLD Cabernet Sauvignon
Cabernet Sauvignon 85% – Syrah 10% – Carmenere 3% – Petit Verdot 2%
Estampa Gold Cabernet Sauvignon is born in Marchigüe, Colchagua Valley, with Cabernet Sauvignon as its main component, complemented by small proportions of Syrah, Carmenere and Petit Verdot that bring depth and complexity to the blend.
Aged between 12 and 14 months in French oak barrels, 30% first use, it shows a deep ruby color and aromas of ripe red fruits, with toasty and sweet notes. On the palate it is structured, with complex, velvety tannins, fresh acidity and a silky finish.
Ideal to pair with red meats, game dishes and aged cheeses.
Acknowledgements:
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ESTAMPA GOLD Carmenere
Carmenere 85% – Cabernet Sauvignon 5% – Cabernet Franc 8% – Petit Verdot 2%
Estampa Gold Carmenere is born in Marchigüe, Colchagua Valley, from a precise selection of Carmenere complemented by small proportions of Bordeaux varieties that bring complexity and structure.
Aged for 12 to 14 months in French oak barrels, 30% first use, it shows a ruby color with violet hues and aromas of red fruits and plums, with notes of truffle and cassis. On the palate it is structured, with velvety tannins, fresh acidity and a silky finish.
Ideal to pair with red meats, lamb and spiced dishes.
Acknowledgements:
Download Technical Data Sheet
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